Mormoreto appears an opaque, deep ruby red. A rich, complex nose boasts well-ripened wild berries, such as blackberry and raspberry, baker’s cocoa powder and cocoa butter, roasted espresso bean, subtle notes of vanilla and cinnamon, and hints of clove, jasmine, and grey tea leaves. On the palate, it is smooth and well-rounded, echoing the aromas encountered on the nose but with a more pronounced influence of bitter chocolate, crisp raspberry, single-malt whisky, and vanilla tobacco.